Kadai Paneer (North Indian Veg dish)

Ingredients Paneer (Cottage Cheese): 250 grams (Cubed) Corriander seeds: 1½ tbsp. Kashmiri red chilly: 4 Cashew nut: 6 Onions (cubed): 2 large Tomato (cubed): 2 large Ginger garlic paste: 1 tsp Chilly Powder: ½ tsp Garam masala powder: ½ tsp Kasuri methi (Dried fenugreek leaves): ¼ tsp Oil: 2 tbsp Onion (Cubed): 1 medium Capsicum… Continue reading Kadai Paneer (North Indian Veg dish)

Chicken Curry (South Indian non veg side dish)

Ingredient Chicken: 1 Kg Shallots (Crushed): ½ Cup Tomato (Diced): 1 Ginger garlic paste: 2 tbsp Curry Leaves: 2 springs Onion (Sliced): 1 Large Potato (Cut into thick discs): 2 medium Coconut milk: 1 Cup Chilly Powder: 2 tbsp Corriander Power: 1 tbsp Turmeric Powder: ½ tsp Garam Masala: 1 tsp Coconut Oil: 3 tbsp… Continue reading Chicken Curry (South Indian non veg side dish)

Tomato Rice

Ingredients Basmati rice or Jeera rice: 3 Cups Tomato: 8 medium Onion (Chopped): 3 big Garlic (Crushed): 2 tbsp Ginger (Crushed): 1 tbsp Green Chilly (Slit): 3 Chilly Powder: 2 tbsp Coconut Milk (medium thick): 4 cups Cinnamon: 1 inch piece Green cardamom: 3 Black cardamom: 1 Cloves: 5 Fennel: 1 tbsp Ghee or oil:… Continue reading Tomato Rice